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JEROME A. POLLOS/Press.."You don't handle the dough too much," Marano said about the technique she learned from her mother and grandmother about making pies. "That's how the crust stays flaky."

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Jerome A. Pollos
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JEROME A. POLLOS/Press.."You don't handle the dough too much," Marano said about the technique she learned from her mother and grandmother about making pies. "That's how the crust stays flaky."